Original recipes in the purest style of french cuisine, modernized local recipes,weel-seasoned dishes of the day,respecting products and seasons, in a sustainable approach and some essential dishes.
Well-seasoned dishes of the day, modernised typically French recipes, respect for produce and the seasons as part of a sustainable approach, and a few really must-try dishes... Here, the flavours are unique, with a real touch of creative freshness distilled by the chef.
It's great to stop off at one of the tables on the terrace or inside Restaurant Paul. All around you, you'll find a wealth of cultural and architectural attractions: the Sainte-Chapelle, Notre-Dame Cathedral, the Louvre Museum and the Pont-Neuf are not to be missed.
A magnificent setting like no other for organising an event and getting together right in the heart of Paris's 1st arrondissement. Lunch or dinner for groups, receptions, private events, wedding meals working lunches or dinners, film shoots...
An unexpected and secret place to relax and hangout. After more than a century, it remains the favorite lunchroom for Parisian lovers.
This “institution” of Place Dauphine was built at the beginning of the XX century and still preserves its original architecture. Back in the day, Restaurant Paul was called “Au rendez-vous des cochets”, a meeting place for artists and intellectuals. Later, during the 20’s and 30’s the restaurant changed owners until it got its actual name.
